Chemical composition of European propolis: expected and unexpected results.

نویسندگان

  • Vassya Bankova
  • Milena Popova
  • Stefan Bogdanov
  • Anna-Gloria Sabatini
چکیده

Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in diterpenic acids.

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عنوان ژورنال:
  • Zeitschrift fur Naturforschung. C, Journal of biosciences

دوره 57 5-6  شماره 

صفحات  -

تاریخ انتشار 2002